Jalapeño Popper Sausage Boats

Jalapeño Popper Sausage Boats

Written by: Joseph Lapp

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Published on

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Time to read 2 min

Jalapeño Popper Sausage Boats


Recipe by: @Paulie_saucee


Get ready to set sail on a wave of bold, smoky flavor with these Jalapeno Popper Sausage Boats ! Each fresh sausage is loaded with creamy, seasoned cheese and topped with juicy, savory bacon for the perfect bite. The rich blend of cream cheese, cheddar, and crispy bacon gives that classic jalapeno popper taste, while the sausage adds an irresistible BBQ twist. Grilled or baked to perfection, these boats deliver a punch of heat, a touch of smoke, and plenty of cheesy goodness.


Perfect for tailgates, backyard BBQs, or game day spreads, these popper boats are guaranteed to be the first thing to disappear. Serve ‘em up and watch your guests come back for seconds!

Jalapeno Popper Sausage Boat Finished Product

Recipe Information

Prep time

15 Minutes

Cook time

45 Minutes

Servings

6

Category

Backyard BBQ Recipes

Recipe by

@Paulie_saucee

Ingredients

  • 3 Texas Twinkie Sausages
  • 3 Philly Cheesesteak Sausages
  • 1lb Bacon Cooked & Diced
  • 12 Ounces Room Temp Cream Cheese
  • 1 tbsp of Chopped Chives or Sliced Green Onion
  • 3/4 Cup Shredded Cheddar Cheese or Mexican Blend
  • 1 tbsp BBQ Rub
  • 18 Slices of Pickled Jalapenos

For The Filling

  • Cream Cheese
  • BBQ Rub
  • Bacon 
  • 1/2 Cup Shredded Cheese
  • Chopped Chives

Instructions

  1. In a large bowl, mix cream cheese, BBQ rub, chopped bacon, 1/2 cup shredded cheese and chopped chives.
  2. Slice sausages down the middle (long ways) to create a boat for your mixture.
  3. Fill your sausages with your cream cheese mixture.
  4. Place 3 pickled jalapenos on each sausage and sprinkle the remaining cheese on each one.
  5. Create a two-zone cooking space on your grill and place sausages on the cooler side of the grill.
  6. Cook sausages until an internal temperature of 150°F is achieved.
  7. Move the sausages to the hot side of the grill to develop a nice char and let cook until you hit an internal temperature of 160°F
  8. Remove all of the sausages from the grill and let rest for 5-10 minutes. Serve whole, slice in half, or cut into smaller pieces and ENJOY!

Recipe by: @Paulie_saucee

At The Sausage Boss, we don’t just make sausage—we raise the bar. Every link is packed with big, bold flavor and real, premium ingredients you can taste. No shortcuts, no filler—just straight-up quality that’s earned us a viral following and loyal fans across the country. These sausages are the real deal. If you haven’t tried them yet, it’s time to step up and taste what all the hype’s about.

"Best Sausage my clan has had anywhere. We have a specialty market nearby that boasts about their homemade Sausage, yours blows them away! Keep up the great work...."

George Groves

In this recipe

Frequently Asked Questions

Can I substitute The Sausage Boss products with other brands?

Yes! We encourage creativity. Just keep in mind that flavor and texture may change depending on the swap.

Can I double or halve these recipes?

Absolutely. Just be sure to adjust cooking times as needed, especially when smoking or grilling.

Can I make this in the oven instead of on the grill?

Yes you can, just be sure to cook fully to 160 degrees. If need be broil for a few minutes at the end.

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