What's going on guys!

Let's make this super easy, super cheesy and (couldn't find another word to rhyme) very delicious Beer & Cheddar Bratwurst Sandwich with Fried Onions and Homemade Cheese Sauce. This is THE BEST way to eat The Sausage Boss Beer & Cheddar Bratwurst, all of the flavors work so well together and you're friends will start bringing take out containers when ever they know you're cooking these.

I've grown up in the food business but mostly on the meat cutting side. I have a little but of experience on the prepared food side of things but I really wanted to try and get creative with these sandwich recipes. It's really cool to show you guys the end results but let's be honest, eating these recipes afterwards is a pretty good reward.

Over the next few months, once a week I will be taking a certain flavor that we have available on the website and creating a delicious sandwich out of them. So, stay tuned over the next few weeks to start getting some awesome sausage recipes. 

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The Sausage Boss Beer & Cheddar Bratwurst

Split Top Hot Dog Buns

Cheddar Cheese

Cooper Sharp Cheese

Onion

Salt, Pepper, Onion Powder

Flour

Milk

Butter

The Brew Boss Sausage

Beer-infused cheddar sausage smothered in cheese sauce and crispy fried onions — made for the Boss of the Grill.

Ingredients:

• 3 Sausage Boss Beer Cheddar sausages

• 1 cup fried onions

• 1 cup homemade cheese sauce 

• Buns of choice (e.g., brioche, potato)
  

 Instructions:

1. Grill or Pan Fry sausages over medium heat until heated through and nicely charred (about 10-15 minutes).

2. Toast buns lightly on the grill.

3. Fry Onions: Add a tbsp of butter to a skillet on low medium-low heat. Let onions cook until desired doneness (20-25 minutes).

4. Make Cheese Sauce: 
   1. Shred 1 Cup Cheddar Cheese and 1 Cup Cooper Sharp Cheese.
   2. Start a roux by adding 2 tbsp of butter to a small sauce pan, add flour and stir with a whisk. Add your milk and stir until heated up. 
   3. Slowly add in your Cheddar Cheese & Cooper Sharp Cheese.
   4. Mix the cheese sauce until it is smooth and your desired thickness.
   5. Add Salt, Pepper and Onion Powder to taste.
      
5. Assemble: Add the sausage to your buns, followed by your fried onions and lastly your cheese sauce.