Italian Sausage

Italian Sausage is a flavorful and aromatic staple in Italian Cuisine, made from ground pork mixed with a blend of herbs and spices, most notably Fennel. This savory sausage is known for its robust and slightly spicy taste, making it popular in a wide range of dishes, from pasta to pizza toppings to grilled or sauteed.  

Each pack contains 3 sausages.

Cooking Tips:

• Griddle or Pan: Cook over medium heat for 10-12 minutes, turning occasionally until browned and cooked through.
• Grill: For a hint of smokiness, grill on medium heat until lightly charred and juicy.
• Oven: Bake at 300°F for 15-20 minutes for an effortless, evenly cooked sausage.

Ingredients: Pork, Water, Salt, Sugar, Spices, Paprika. In Pork Casings.