Texas Twinkie Sausage

The Texas Twinkie Sausage takes bold barbecue tradition to a whole new level. Made with tender smoked chopped brisket, jalapeños, creamy Oaxaca cheese, and savory bacon. 

Each pack contains 3 sausages.

Cooking Tips:

• Smoker: Smoke at 250 until internal temperature is 160 degrees to achieve a nice elevating smokey flavor.
  
• Grill: For a hint of smokiness, grill on medium heat until lightly charred and juicy.
• Oven: Bake at 300°F for 15-20 minutes for an effortless, evenly cooked sausage.

Ingredients: Pork, Beef, Oaxaca Cheese ((Cheese Product (Natural Cheese, Pasteurized Milk, Salt, Enzymes), Water, Palm Oil, Rennet, Casein, Corn Starch, Dried Whey, Salt, Titanium, Sodium Citrate, Mono Diglycerides), Smoked Brisket (Water, Salt, Brown Sugar), Jalapeno Peppers, Bacon (Pork, Cured with: Water, Contains Less Than 2% Salt, Sodium Erythorbate, Sodium Nitrite, Brown Sugar), Water, Salt, Brown Sugar, Onion, Spices, Garlic, Monosodium Glutamate. In Pork Casings.