Smoked Jalapeno Cheddar Queso Dip

Smoked Jalapeno Cheddar Queso Dip

Written by: Joseph Lapp

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Published on

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Time to read 0 min

Smoked Jalapeno Queso Dip

Prep time

25 min

Cook time

45 min

Servings

5-10

Category

Appetizer

Origin

USA

Ingredients

  • 1 Smoked Jalapeno Cheddar Link
  • 1 Block Cream Cheese
  • 1 Cup Velveeta Cheese
  • 1/2 Cup Pepperjack Cheese
  • 1 Jalapeno 
  • 1/4 Cup Red Onion
  • 1 Can Rotel
  • 1/2 Can Evaporated Milk

Directions

Step 1

Preheat smoker to 300 degrees. Cut cheese into 1/4 inch cubes. Leave cream cheese block whole. Dice onion and jalapeno. Cut jalapeno cheddar sausage into small chunks.

Step 2

In a cast iron, add all ingredients. 

Step 3

Put on smoker and cook for about 45 minutes. Mix every 15 minutes to ensure ingredients are spread out equally. 

Step 4

Once all ingredients are thoroughly mixed and the mixture starts to bubble, pull off and let rest for a few minutes.

Step 5

Hold dip in the oven at 165 degrees until ready to serve. Keep hot to ensure creaminess. 

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