Philly Cheesesteak Sausage

The Philly Cheesesteak Sausage is one of our best sellers and for good reason. It is packed with peppers, onions and the famous Cooper Sharp Cheese. 

Simply seasoned, this sausage is perfect for any occasion and is best grilled, smoked or baked In the oven for maximum flavor. 

Each pack contains 3 sausages.

Cooking Tips:

• Smoker: Smoke at 250 degrees until an internal temperature of 160 is achieved for a nice smokey flavor.
  
• Grill: For a hint of smokiness, grill on medium heat until lightly charred and juicy.
• Oven: Bake at 300°F for 15-20 minutes for an effortless, evenly cooked sausage.

Ingredients: Pork, Beef, Cooper Sharp Cheese (American Cheese, (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sorbic Acid as a Preservative, Sunflower Lecithin for Separation), Onions, Green Peppers, Red Peppers, Salt, Onion, Black Pepper, Garlic. In Pork Casings.